Vacation Kitchens: Who's Turn Is It To Cook?

A few weeks before we are due to launch off, we make up our menu. We do take in consideration what, if anything, is in the freezer to cover any meals.

Each person gets to be the cook for a day - they choose what favorite thing they will make ahead for dinner, if possible, what's for lunch, breakfast - are they adventurous, or just cereal?

That's all the cook does for that day - kitchen duty wise. The rest of us set and clean the table and kitchen.

We also occasionally rotate chores - one person cooks that day, one person has all the set up and clean up.

This works out especially well with paper products and premade foods!